These potatoes are really simple to make, but the key is cooking them low and slow for at least an hour, even an hour and a half if you have it. I serve these with most of the roasted or grilled meat that I make – the rosemary, garlic, and olive oil flavor combination just can’t be beat. These are also great to serve when entertaining – cheap, filling, and easy to prepare. Once they’re in the oven, the work is practically done.
Rosemary Roasted Potatoes
Serves 4
4 medium Russet potatoes, peeled and cubed
2 Tbsp rosemary (fresh is best but dried works just fine)
1 tsp garlic powder
2 tsp black pepper
2 tsp salt
½ cup extra virgin olive oil
1. Peel and cube the potatoes; add to a large mixing bowl
2. Chop rosemary and add it to the bowl with the garlic powder, salt, pepper, and oil
3. Toss to combine and add to a foil lined baking pan, sprayed with cooking spray
4. Bake at 350 degrees for 1 – 1 ½ hours, stirring occasionally to brown all sides
Enjoy!
- 4 medium Russet potatoes, peeled and cubed
- 2 Tbsp rosemary (fresh is best but dried works just fine)
- 1 tsp garlic powder
- 2 tsp black pepper
- 2 tsp salt
- ½ cup extra virgin olive oil
- Peel and cube the potatoes; add to a large mixing bowl
- Chop rosemary and add it to the bowl with the garlic powder, salt, pepper, and oil
- Toss to combine and add to a foil lined baking pan, sprayed with cooking spray
- Bake at 350 for 1 – 1 ½ hours, stirring occasionally to brown all sides
- Enjoy!
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2 Comments
Hi Melissa! Beautiful blog! Now I am hungry! I am a terrible cook at best, so I am interested in reading about your simpler recipes! Not sure if you are just planning to post recipes, but I would LOVE to have a kitchen tour or a list of your staples. My husband is the cook in our family and can whip up anything, but I need a plan and a recipe for sure if I am ever going to be useful in the kitchen. I am looking forward to following your blog! 🙂
Thanks so much Ashley! I will definitely be including some informational posts in the future – “pantry staples” is on the list! I hope you try some of these recipes and let me know if you have any questions, I’m here to help. Good luck!