Homemade Tomato Sauce
Author: Melissa
  • 2 lb cherry or grape tomatoes
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 2 beef bouillon cubes
  • ¼ cup extra virgin olive oil
  • 1 Tbsp. sugar
  • ½ cup whole basil leaves
  1. In a large pot with a lid, add all ingredients and stir to combine.
  2. Bring to a boil over medium-high heat for 4-5 minutes, until the tomatoes start to burst
  3. Cover and reduce to a simmer; cook for 45 minutes to 1 hour, stirring occasionally.
  4. For the last 5-10 minutes of cooking, partially remove the lid and bring to a slight boil over medium heat to allow some of the excess liquid to evaporate and the flavors to concentrate.
  5. Serve with pasta and a sprinkle of parmesan cheese.
  6. Enjoy!
Recipe by Cucina Mia at http://www.cucinamiablog.com/homemade-tomato-sauce/